Served daily from 5-9pm.
Cheese Plate - 8
An assortment of local and regional cheeses, served with crackers, chutney and olives.
Soup of the Day - 6
Prepared on site from the freshest ingredients, ask your server for details.
House Salad - 7
Micro greens, sliced apples, cucumbers, sesame seeds, goat cheese, and a maple vinaigrette.
Caprese Salad - 6
Fresh mozzarella, local tomatoes, and fresh basil drizzled with balsamic vinaigrette.
Sausage and Peppers - 14
Served with pork sausage, roasted peppers, and a spicy chipotle mayo.
Hawaiian - 14
Thin sliced ham, fresh pineapple pieces, mozzarella cheese and tomato sauce.
Flat Iron Steak - 17
Grilled and served with whipped potatoes, braised cabbage and a red wine reduction.
Pasta Putanesca - 15
Fresh pasta sauteed with tomatoes, black olives, artichoke hearts, and garlic, topped with feta.
Angus Burger - 12
Grilled and served with all of your favorite toppings.
Grilled Salmon - 18
Served with a honey dijon glaze, roasted veggies and wild rice.