Served daily from 5-9pm.
An assortment of local and regional cheeses, served with crackers, chutney and olives.
Prepared on site from the freshest ingredients, ask your server for details.
Micro greens, sliced apples, cucumbers, sesame seeds, goat cheese, and a maple vinaigrette.
Fresh mozzarella, local tomatoes, and fresh basil drizzled with balsamic vinaigrette.
Served with pork sausage, roasted peppers, and a spicy chipotle mayo.
Thin sliced ham, fresh pineapple pieces, mozzarella cheese and tomato sauce.
Grilled and served with whipped potatoes, braised cabbage and a red wine reduction.
Fresh pasta sauteed with tomatoes, black olives, artichoke hearts, and garlic, topped with feta.
Grilled and served with all of your favorite toppings.
Served with a honey dijon glaze, roasted veggies and wild rice.
Feature information that will be of value to your customers.